KitchenAid KCO253Q2 Mode D'emploi page 18

CARE AND CLEANING
CLEANING YOUR COMPACT OVEN
• Make sure the Time control knob is in
the "0" (Off) position. Then, unplug
from the wall socket before cleaning.
• Allow the Compact Oven and
all accessories to cool completely
before cleaning.
• Do not use abrasive cleaners or metal
scouring pads. They could scratch
the surface.
• Wipe the outside of the Compact
Oven with a clean, damp cloth and
dry thoroughly. A nonabrasive liquid
cleaner may be used for stubborn
stains. KitchenAid recommends the
use of affresh Stainless Steel Cleaner
®
for all stainless steel surfaces. affresh
Cooktop Cleaner and scrubbing pads
are also recommended for cleaning the
toughest baked-on residue on stainless
steel and glass surfaces. Ensure all
surfaces are completely dry before
using your oven. Please visit
www.affresh.com to learn more.
• The walls on the inside of the oven
have a nonstick coating for easy
cleaning. Remove heavy spatter after
use with a nylon or polyester mesh pad,
sponge, or cloth dampened with warm
water. Dry with a paper towel or soft,
dry cloth.
18 | CARE AND CLEANING
• Hand washing is recommended for
racks and pans. Remove all items from
the Compact Oven. Wash the rack,
roasting/broil pan, and broil pan with
grill in hot, sudsy water. Rinse and dry
thoroughly. To clean the crumb tray,
slide it out of the oven and brush off
crumbs. Wipe with a damp cloth and
dry thoroughly.
NOTE:
The oven racks and broil pan
with grill are dishwasher safe, but hand
washing is recommended.
• To remove baked-on stains, if affresh
Cooktop Cleaner is not available, scrub
with a paste made from baking soda
®
and water. Rinse and dry thoroughly.
TIP: To minimize cleanup, spray the broil
pan with nonstick cooking spray when
cooking wet or sticky foods. Wash the
pans thoroughly after each use to avoid
buildup of cooking spray.
IMPORTANT:
agents, cleansers, or metal scouring pads
on the inner oven coating as they may
reduce its effectiveness.
Do not use cleaning
®