Domo DO9135G Mode D'emploi page 36

DO9135G
Spare ribs 3 pcs
Steak 1 pc
Eggplant 6 slices
Onions sliced
Yellow/green/red
pepper 1 pc
Filled bread rolls
Toasted sandwich/
panini
- Pease note these are recommended cook times only.
- Please adjust the cook times for personal preference and taste.
- Different cuts of meat will require different cook times. Please ensure your meat is
cooked at a safe internal temperature for consumption.
CLEANING & CARING FOR YOUR PANINI GRILL
1. Unplug your panini grill and allow it to cool slightly before cleaning. We
recommend to clean the grill plates while they are still slightly warm.
2. Wipe the grill plates with a clean, damp cloth. Never use abrasive cleaners or
scouring pads, as they will scratch the nonstick coating on the grill
plates.
3. If there is food remnants cooked onto the grill plates, reheat the unit and
brush on a little vegetable oil. Let this stand for a few minutes then use
the plate cleaner and a damp cloth to clean the plates again.
4. Never immerse any part of your panini grill in water or any other liquid.
5. Be sure to clean your panini grill every time you use it.
6. For safe and convenient storage, allow the panini grill to cool completely, close
the unit and press the locking latch on the side handle into place. Once locked
closed, your panini grill can be stored in an upright position.
High
Medium
Medium
Medium
Medium
Medium
Medium
15 – 18
2 – 3
6 - 8
6 - 8
6 - 8
3 - 9
2 - 3
Turn ribs after 10
min.
Meat cooked rare
in time indicated,
time will vary with
thickness of steak.
slice evenly
Slice evenly
Close the grill plates
and press down.
Use soft rolls
Place only half a slice
of cheese in each
sandwich.