Weston 16-0401-W Manuel page 9

USING THE MANDOLINE
4. Stab the food to be sliced onto the spikes
of the Food Pusher (FIGURE K).
Handle
ALWAYS use the Food Pusher! NEVER use
your fingers, hands or other objects to push
the food on the Slicer! The Food Pusher is
designed so that it will not touch the Blades
as you slide it up and down the face of the
Slicer.
NOTE: A small flat edge may need to be
sliced on the top of the food so there is a
stable area for the Food Pusher to hold on
to.
5. Hold onto the Removable Handle on the
Mixing Container and using the Food Pusher
Spout
with the food attached, slide the Food Pusher
Shield
downward and forward to slice (FIGURE L).
6. Maintain constant pressure so that the
spikes of the Food Pusher continue to hold
the vegetable/fruit.
Spout
All manuals and user guides at all-guides.com
CAUTION SHARP!
Fine Shredder Blade
Coarse Shredder Blade
Flat Slicer Blade
Julienne Slicer Blade
Grater Blade
NOTE: When filling the Mixing Container to the maximum
capacity, the weight of the filler might be too much for the Handle
to bear. It is always best to hold the Handle and place one hand
under the Mixing Container for support when carrying or pouring.
Food Pusher
Spikes
WARNING
SHARP BLADES!
Protective/cut-resistant
gloves are
recommended whenever
handling the
3 Blade Attachment or
Mandoline Blades!
FIGURE K
FIGURE L
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