Weston 16-0401-W Manuel page 3

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GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS
PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!
FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:
YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
1. KEEP FINGERS CLEAR of the Blade at all times. NEVER push the product
with your hands in line of the Blade when slicing. ALWAYS use the Food
Pusher.
2. NEVER use fingers to scrape food away from the Blade. SEVERE INJURY
MAY RESULT.
3. NEVER LEAVE THE MANUAL KITCHEN KIT UNATTENDED. Close supervision
is necessary when used near children. The Manual Kitchen Kit is NOT to be used
by children. The Manual Kitchen Kit is NOT a toy.
4. CHECK FOR DAMAGED PARTS. Before using the Manual Kitchen Kit,
check that all parts are operating properly and perform the intended functions.
5. The manufacturer declines any responsibility in the case of improper use of
this unit.
6. NEVER use any accessories or parts from other manufacturers. Doing so will VOID
YOUR WARRANTY and may cause injury.
7. Never fill the Mixing Container with hot liquids and transport. When filling with
hot liquids, always leave the Mixing Container on a stable platform. When filling
the Mixing Container to the maximum capacity, the weight of the filler might be too
much for the Handle to bear. It is always best to hold the Handle and place one
hand under the Mixing Container for support when carrying or pouring.
8. Be sure the Manual Kitchen Kit is stable during use.
9. DO NOT use this Manual Kitchen Kit for frozen foods or anything other than
food stuffs.
10. Remove the Blade after each use to clean. Clean with hot soapy water.
Dry thoroughly. Protective/cut-resistant gloves are recommended whenever
handling the Blades.
11. DO NOT use the Manual Kitchen Kit while under the influence of drugs or
alcohol.
SAVE THESE INSTRUCTIONS
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