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Les langues disponibles
Les langues disponibles
Trouble-shooting:
CONDITION AND QUALITY OF THE PRODUCT
TOP LAYER
Striped / matte
Matte / not shiny
Striped / matte
Stained
Humid and sticky
Striped / matte
One day striped, the
next less striped
Striped / matte on
one side
BOTTOM LAYER
temperature during
Striped / matte
Matte / not shiny
Shiny
Striped / matte
Humid and sticky
Cooling process too
Striped / matte
Cooling process too
Coated
Striped / matte on
Cooling process too
one side
REASON
SOLUTION
Raise the temperature
Too low
of 1 - 2 °C during the
heating phase SP1 and
crystallization
the crystallization phase
process
Raise the temperature
during the heating phase
Mistempered
of 1 - 2°C, and add the
chocolate
chocolate during the
following cycle
Lower the temperature
Too high
during the heating phase
temperature of
chocolate
Too high
Lower the temperature
temperature of
during the heating phase
chocolate
Room temperature must
Room temperature
be maintained between
is too high
18 and 24 °C
Must air out the room, air
slow
temperature too high
Must air out the room, air
slow
temperature too high
Room too ventilated,
remove the air flow or
fast (rushed)
raise the air temperature
EN
| 21
SP2
of 1 - 2°C
of 1 - 2°C
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