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Generally, large quantities, thick mixes, and a high ratio of solids to liquids need longer mixing times
at slower speeds.
•
Smaller quantities, thinner mixes, and more liquids than solids need shorter mixing times at higher
speeds.
•
Use the whisks for beating/aerating light dough, batter, egg whites and cream.
•
When making dough, use your mixer only for mixing the ingredients. Don't use it for kneading. You'll
overload it and damage the motor.
•
If the motor starts to labour, add more liquid to the mix, if possible, or switch off and carry on by hand.
CLEANING
1.
Unplug the appliance.
2.
Disassemble the appliance.
3.
Wipe the outside of the motor unit with a clean damp cloth.
` Wash the whisks in hot soapy water, or in the cutlery basket of your dishwasher.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
For recipes, please visit http://eu.russellhobbs.com/recipes/
All manuals and user guides at all-guides.com
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