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TRADITIONAL BLENDING INSTRUCTIONS
IMPORTANT: Review all warnings
on pages 4–7 before proceeding.
Non vacuum blending recommended
for whipped desserts that benefit from
added air and frozen drinks with highly
frozen ingredients for thicker results.
1 Add ingredients to the FreshVac
Cup. DO NOT add ingredients past
the MAX LIQUID line on the cup.
2 Place the Pro Extractor Blades®
Assembly on the top of the cup
and turn clockwise to seal.
3 Turn cup upside down so the
Flip & Seal Lid is on top and the
bottom of the blade assembly is
flat on the counter.
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4 Turn the Single-Serve FreshVac
Cup upside down and install onto
the motor base. When the unit is
correctly locked into the motor
base, program lights will illuminate.
5 If using a pre-set program, select
the program that best suits your
recipe. The pre-set feature will
automatically stop the unit at the
end of the program. To pause
the unit at any time, press the
currently active program a
second time. Reference page 11
for program descriptions.
6 When blending is complete, lift
the cup up and out of the motor
base. Pressure must be released
before opening the cup. (see step
14 below). DO NOT store contents
in the cup with the Pro Exactor
Blades® Assembly attached.
7 Turn cup over so blade assembly
is on top. Rotate blade assembly
counterclockwise to remove. To
take your blended contents on the
go, place the spout lid on cup and
turn clockwise to seal.
8 Unplug the unit when finished. To lift
the motor base, place your hands
underneath both sides of it and
gently pull the unit up and toward
you. Refer to the Care & Maintenance
section for storing instructions.
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