TEFAL STEAM CUISINE 900 TURBO DIFFUSION Mode D'emploi page 39

5062316-VITA900 F-H-A(uk)-A
Times are given as an
indication only. They
can be varied to suit
quantities used and
individual tastes.
CAUTION
When using the rice
bowl-sauce bowl bet-
ween the 2 bowls, it is
recommended to add
1 to 3 minutes to the
times shown.
7/08/01 16:04
All manuals and user guides at all-guides.com
Table of cooking times
Food Type
Shellfish Fresh
Prawns Fresh
Mussels Fresh
Saint-Jacques Fresh
Lobster (tails) Frozen
Frozen
Fish fillets
Fresh
Tuna
Fish steak
Salmon
Food Type
Chicken Boneless
fillets
Joints
Sausages Knackwurst
Frankfurters
Page 37
Fish • Seafood
Cooking
Quantity
time
400/600 g 10-12 mins when the shells are
500 g 9-10 mins
600 g 10-12 mins
500 g 11-12 mins
3 pieces,
28-30 mins
250 g each
400 g 9-10 mins
400 g 12-15 mins
400/600 g 16-18 mins
400/600 g 16-18 mins
Meat • Poultry
Cooking
Quantity
time
500 g 18-20 mins
750 g 40-45 mins
600 g 13-15 mins
600 g 18-20 mins
ENGLISH
Recommendations
Cooking is finished
open.
Stir halfway through
cooking.
Recommendations
Prick before cooking.
37