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Recipe
Cooking method
Traditional
Bread (1kg loaf)
assisted
Individual puff pastries
Fan
Pizza
Pizza (bread dough)
Quiche lorraine
Pizza
(short pastry)
Traditional
Cheese soufflé
assisted
Pâté
Tradition
Leg of lamb
Fan grill
Traditional
Gratinée potatoes
assisted
Tradition
Fish
Fan grill
Spit
Fan grill
Chicken
Spit
Fan grill
Roast beef
Roast pork
Fan grill
Roast veal
Fan grill
Traditional
Stuffed tomatoes
assisted
Baking
Brioche
Baking
Cake
Choux
Baking
pastry
Crème caramel
Tradition
Baking
Sponge cake
Macaroons
Baking
White meringues
Baking
Golden meringues
Baking
Traditional
Baked apples
assisted
Shortbread
Baking
Apple tart
Pizza
X - Y* in the tier column
NB the grill is always used indented downwards
GB
SOME EXAMPLES OF COOKING ON A SINGLE LEVEL
Temperature
Time
210°C
30-35'
20-25'
200°C
depending on
thickness
240°C
10-15'
220°C
30'
200°C
30-40'
180°C
50-60'
1 hour for
210°C
1,5 to 2 kg
40-45'
200°C
depending on
thickness
200°C
Depending on
240°C
type of fish and
300°C
thickness
210°C
1 hour for
270°C
1,2 to 1,5 kg
Variable
210°C
depending on the
degree of cooking
210°C
1 hour for 1kg
210°C
1 hour for 1kg
200°C
20-25'
160°C
35-45'
160°C
60'
200°C
20-25'
180°C
30'
190°C
30'
15-20'
180°C
depending on
size
3 hours
70-80°C
depending on
size
2 hours
110°C
depending on
size
20-25'
210°C
depending on
size
190°C
10-15'
220°C
30'
X = grill or spit put at tier X
Y = enamel tray put at tier Y to recover the juices and fat
28
Tier
Comments
2
On enamel tray
2
On enamel tray
1
On enamel tray
1
Dish on enamel tray
20 cm diam. dish
2
on enamel tray
In bain-marie in enamel tray
2
(hot water)
2-1*
Meat on grill
2
Dish on enamel tray
2
Fillets+liquid, enamel tray
2-1*
Whole on grill
5-1*
Grilling fish on grill
2-1*
Meat on grill
3-1*
Spit door closed
2-1*
Meat on grill
2-1*
Meat on grill
2-1*
Meat on grill
2
Dish on enamel tray
Aluminium mould
2
on enamel tray
Aluminium mould
2
on enamel tray
Small, non-sweetened
2
profiteroles on enamel tray
Individual ramekins in bain-
2
marie start with hot water
2
On enamel tray
2
On enamel tray
2
Drying for small meringues
2
Drying for small meringues
2
Dish on enamel tray
2
Enamel tray
1
Mould on enamel tray
Pre-heat
Yes
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
No
No
No
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
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