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Les langues disponibles
MIG 2050 CE
1. In standby mode, turn the MENU/TIME dial anti-clockwise to select food code.
2. Press WEIGHT/CLOCK button a number of times to enter the desired weight or numbers of serving.
3. Press START/QUICK START button.
Auto cooking menu
Food Code
1
2
Spaghetti (100g, 200g,
3
4
5
6
7
Chicken (800-1400g)
8
Lamb/Beef (200-600g)
Meat Skewers (100-
9
1.
Turn off the oven and remove the power plug from the wall socket before cleaning.
2.
Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and
other harsh cleaners as they may stain, streak or dull the door surface.
3.
The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts
inside the oven, water should not be allowed to seep into the ventilation openings.
4.
Wipe the both sides of the door and window, the door seals and adjacent parts frequently with a damp
cloth to remove any spills or spatters. Do not use abrasive cleaner.
5.
Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6.
If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated under high humidity condition. And it is normal.
7.
It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or
Menu
Milk/coffee
(200ml/glass)
Rice (150-600g)
300g)
Potato (230g, 1-3
pieces)
Reheat (200-800g)
Fish (200-600g)
500g)
CLEANING AND CARE
Note
For milk/coffee and potato, the screen
1.
will show the number of serving instead
of food weight when pressing WEIGHT
ADJUST button.
For item 7~9, the oven stops during
2.
cooking to let the user to turn food over
for uniform cooking and then press
START/QUICK START button to finish the
remaining time
The result of auto cooking depends on
3.
factors such as voltage fluctuation, the
shape and size of food, your personal
preference as to the doneness of certain
foods and even how well you happen to
place food in the oven.
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