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Rice Cooking Chart
Chart is based on measuring rice and water with the rice measuring cup provided. If you lose the rice measuring cup, one rice measuring
cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. measure, or follow the recommended two parts water to one part rice.
TYPE OF RICE
Brown, Long Grain
White, Long Grain
White, Basmati
White, Jasmine
Arborio
Sushi
There are many different types of rice. Cook time may vary based on actual amounts of rice to water. Rice packaging directions may call for
different amounts of rice and water from the above chart; following package directions may vary results. Adjusting the ratio of rice to water
may be necessary to get the texture of rice that you like.
8
**Measured with 1-cup U.S. measure.
MAXIMUM
AMOUNT OF RICE
AMOUNT OF WATER
10 cups
10 cups
10 cups
8 cups
8 cups
9 cups
*Rice Cooker Cooking Time (approximate). Rice cooker will switch to WARM
after cooking time, indicating rice is cooked.
MAXIMUM
COOKING TIME*
12 cups
50–55 minutes
12 cups
30–35 minutes
12 cups
30–35 minutes
12 cups
33–38 minutes
14 cups
34–39 minutes
12 cups
30–35 minutes
MAKES**
20+ cups
20+ cups
20+ cups
20+ cups
20+ cups
20+ cups
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