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cause extra strain on the appliance's functions.
If installed next to a source of heat or freezer,
maintain the following minimum side clearances:
From Cookers 30 mm
From Radiators 300 mm
From Freezers 25 mm
3. Make sure that sufficient room is provided
around the appliance to ensure free air
circulation.
• Put the back airing lid to the back of your
refrigerator to set the distance between the
refrigerator and the wall.
4. The appliance should be positioned on a
smooth surface. The two front feet can be
adjusted as required.To ensure that your
appliance is standing upright adjust the two
front feet by turning clockwise or anti-clockwise,
until firm contact is secured with the floor.
Correct adjustment of feet prevents excessive
vibration and noise.
5. Refer to "Cleaning and Care" section to
prepare your appliance for use.
Getting to know your
appliance
(Fig. 1)
1.
Front panel
2.
Interior light
3.
Thermostat knob
4.
Fan
5.
Movable shelves
6.
Wine rack
7.
Defrost water collection channel - Drain
tube
8.
Crisper cover
9.
Salad crisper
10.
Ice bank
11.
Freezer compartment
12.
Air grille
13.
Adjustable front feet
14.
Dairy compartment
15.
Adjustable door shelves
16.
Egg tray
17.
Bottle holder
18.
Wire frame
All manuals and user guides at all-guides.com
3
Instruction Manual
Suggested
arrangement of food
in the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-term
storage of fresh food and drinks.
2. The freezer compartment is
and suitable for the freezing and storage of
pre-frozen food. The recommendation for
storage as stated on the food
packaging should be observed at all times.
3. Dairy products should be stored in the special
compartment provided in the door liner.
4. Cooked dishes should be stored in airtight
containers.
5. Fresh wrapped products can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crisper bins.
6. Bottles can be kept in the door section.
7. To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow to
come into contact with cooked food, to avoid
contamination. For safety, only store raw meat
for two to three days.
8. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
9. Do not keep vegetable oil on door shelves.
Keep the food packed, wrapped or covered.
Allow hot food and beverages to cool before
refrigerating. Leftover canned food should not
be stored in the can.
10. Fizzy drinks should not be frozen and
products such as flavoured water ices should
not be consumed too cold.
11. Some fruit and vegetables suffer damage
if kept at temperatures near 0°C. Therefore
wrap pineapples, melons, cucumbers, tomatoes
and similar produce in polythene bags.
12. High-proof alcohol must be stored upright
in tightly closed containers. Never store products
that contain an inflammable propellant gas
(e.g. cream dispensers, spray cans, etc.) or
explosive substances. These are an explosion
hazard.
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