Oursson FE1502D Manuel D'instructions page 6

ELEMENTS OF DESIGN, Fig. B-1
Upper lid
Container's lid
Ceramic container
Body
Control panel
UTILIZATION
Control panel, Fig. В-2
On/Off button
Timer button
Cooking time indication
Yogurt maker operation indication and tempera-
ture maintain
Temperature indicator
Getting started
Before the first use of the yogurt maker, sterilize
the ceramic container and lid, wash the body's lid
in warm soapy water and wipe the body with a soft
damp cloth inside and outside. Wipe everything dry.
PREPARATION RECOMMENDATIONS
Milk
Product Leaven
requirements
Powder milk
Yogurt Powder milk
yogurt
Natural yogurt Yogurt
Greek yogurt Yogurt
Sterilized,
pasteurized, UHT
and heat-treated
Natural yogurt
milk of any fat
(based on a pre- -
content
prepared yogurt)
Natural yogurt
(based on a
-
yogurt bought
from store)
Sterilized low fat
Turkish yogurt Yogurt
cream
1. Each time before using the device disinfect the
ceramic container and lid. Kitchenware for cook-
ing and storage must be sterilized.
2. Cook only with clean hands and in clean cloths.
3. Follow the recommendations in the instructions
manual and recipe book.
4. It is not recommended to add nuts, grains, dried
fruits, fresh fruit and vegetables without pretreat-
ment, because of the risk of growth of harmful
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All manuals and user guides at all-guides.com
Utilization order:
1. Take sterilized container , place the ingredients
according to recipe. Close it with the lid. Install it
into the body of the device and close with the lid.
2. Connect the power cord with the device.
3. Plug in the device.
4. Set the cooking time with the help of
5. Press button to start cooking.
6. Press the button again to cancel or turn off.
7. A red indicator will light up – the device is gaining
temperature: when the temperature reaches the
operating temperature, a green indicator will
light up, the device is working and maintains the
required temperature.
8. When the cooking is finished, you will hear a
sound signal and "00:00" will be displayed.
9. Turn off the device. Unplug it and remove the
container. Wait until containers cool and put them
into the refrigerator.
NOTE: You can store yogurt in the refrigerator up
to 8 days.
Cooking
Dosage Note
time
8-12
hours
Rich taste of yogurt
6-10
According to the depends on the fat content
hours
manufacturers of milk
recommendations Prepared yogurt is
8-15 recommended to filter using
hours gauze or linen napkins to
drain the whey
It is recommended to
prepare yogurt with this
method no more than 5
times, then renew the
125 ml of yogurt leaven. You can store
for every 1,125 yogurt in the refrigerator no
6-10 liters of milk more than 7 days.
hours
Do not use yogurt with
expired shelf life
According to the It is allowed to use diluted
manufacturers with milk cream, pre-boiled
recommendations and then cooled to 40° C
microorganisms in the fermentation process. It is
safer to add them into the finished product.
5. If the yogurt is to liquid, this means that a too
weak leaven has been used, or fermentation time
was insufficient.
6. Do not wipe the berries and fruit dry, so as not to
remove the wax layer. Spread washed berries on
the fabric and let them dry in the air.
7. Use room temperature milk.
8. To prepare yogurt and dairy products
use only fresh and quality products.
9. To prepare yogurt use special dried leaven or buy
a simple yogurt without additives.
10. When loading the ingredients, keep in mind that
in the process of fermentation the volume will
button.
increase.
11. Overloading can result in tearing away the lids
from jar and body of the yogurt maker, as well as
product gets into the body of the device.
POSSIBLE PROBLEMS AND SOLUTIONS
Problems
Display does not lit.
Temperature is not rising.
Yogurt is not fermented
enough, or over
fermented.
The inner surface of the
fermenter got dirty with
the products from the jar
and/or the lids were blown
off the jar and body of the
fermenter.
Setting reset
SPECIFICATIONS
Specifications
MODEL
Capacity, ml
Number of cooking containers
Container material
Power consumption, W
Rated voltage
Level of protection
Storage and transportation temperature*
Operating temperature from
Humidity requirements
Dimensions, mm
Weight, kg
*Products should be stored in dry, ventilated warehouses at temperatures below - 20 ° C.
PRODUCT CERTIFICATION
For information on product certification, see http://www.oursson.com or ask seller for a copy.
Only a qualified specialist from OURSSON AG service center must do the repair.
CLEANING AND MAINTENANCE, Fig. C
• Unplug the device
• Ceramic containers and their lids can be washed
in the dishwasher. Wash the device's lid in
a warm soapy water. It can't be washed in a
dishwasher.
• Wipe the device's body with a damp cloth.
In order to prevent electrical shock do not
immerse the entire product into the water.
• Thoroughly dry all parts.
Possible cause Solutions
Check the socket, if the socket is working, contact the
No power supply
service center
Heating element
Contact the service center.
malfunction
Follow the recommendations in the recipe, consider the
Cooking time isn't
temperature of the ingredients and indoor air. The longer
set correctly.
the cooking time, the sourer yogurt will be.
• Jars were • When putting the initial ingredients keep in mind that in
overload. the process of fermentation the volume will increase
• Control the cooking time. Beginners must note and
• Too high cooking
time recorder the optimal mode.
• Check the quality of the products, if they are not spoiled
• Power failure
and little time had passed after disconnecting, set the
occurred.
required mode again.
FE1502D
200
5
Ceramics
20
220-240 V~ ; 50-60 Hz
II
-25 °C to +35 °C
+5 °C tо +35 °C
15-75%
278x281x155
1,87
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