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7.4 Cleaning the inside of the oven
(cooking area)
Follow the cleaning steps described in the
"General Cleaning Information" section ac-
cording to the surface types in your oven.
Cleaning the side walls of the oven
The side walls in the cooking area can only
be covered with enamel or catalytic walls. It
varies by model. If there is a catalytic wall,
refer to the "Catalytic surfaces" section for
information.
If your product is a wire shelf model, re-
move the wire shelves before cleaning the
side walls. Then complete the cleaning as
described in the "General Cleaning Informa-
tion" section according to the side wall sur-
face type.
To remove the side wire shelves:
1. Remove the front of the wire shelf by
pulling it on the side wall in the opposite
direction.
2. Pull the wire shelf towards you to re-
move it completely.
3. To reattach the shelves, the procedures
applied when removing them must be
repeated from the end to the beginning,
respectively.
Cleaning the water pool on the base of the
oven
Depending on the frequency of steam as-
sisted cooking-easy steam cleaning opera-
tions and the hardness of the water used,
lime stains may occur in the water pool on
the base of the oven.
To remove the lime that may occur in
the water pool on the oven base after
steam assisted cooking-easy steam
cleaning operations, after every 2 or 3
operations:
1. Add 350 cc of white vinegar (acidity of
the vinegar shall not exceed 6%) to the
water pool on the base of the oven.
2. Wait at least 30 minutes to allow the vin-
egar to dissolve the lime residues at am-
bient temperature.
3. Clean the water pool with a soft wet
cloth with a dry cloth.
Do not use cleaning agents contain-
ing acids or chlorides to clean the
water pool on the base of the oven.
Do not clean the lime that may form
in the water pool on the oven base
by scraping. Otherwise, the product
base shall be damaged.
In order to increase the efficiency of de-
scaling likely in the water pool, in addi-
tion to the descaling steps above, after
every 10 uses:
Select an operating function in which the
lower heater is active and operate the oven
at 100 °C for 2-3 minutes. Then, turn off the
oven and spray the inside of the oven and
grill cleaner recommended on the website
for the brand of your product into the water
pool on the floor of the oven and leave for 5
minutes. After 5 minutes, wipe the pool of
water on the floor of the oven with a damp
microfiber cloth and dry it.
EN / 35
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