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ADDITIONAL TIPS AND SUGGESTIONS
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Do not let any fats come into contact with the plastic parts of the refrigerator.
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Glass and plastic bottles should not be placed in the chiller compartment unless recommended by the product manufacturer.
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Freeze fresh foods by packaging them correctly and placing them in the chiller compartment, but do not place carbonated
beverages here.
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Many whole foods such as radishes, bananas, pumpkins and onions are not necessary to refrigerate.
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During a power outage, do not open the refrigerator unless absolutely necessary.
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Do not store canned items, as they can expand and burst.
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The chiller compartment is not cold enough to keep frozen treats such as ice cream or popsicles. Those items require a freez-
er.
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Do not overfill the refrigerator, as this blocks proper circulation and increases consumption of energy. Leave space around the
food to allow proper air circulation.
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Keep foods well-sealed to prevent them from drying out and to keep odors from mixing together.
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Store raw meat and fish on the lowest shelf to prevent contamination.
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When purchasing chilled food, store all chilled food together while transporting it back from the store. Place it in the fridge as
soon as possible, before the other items.
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Food that has been left at room temperature for a prolonged period can cause the food to develop bacteria.
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To maintain temperature, only open the fridge door to put food in or take food out. Allow hot food to cool down before put-
ting it into the refrigerator.
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Ensure that bottles and food containers are clean and dry before storing them in the refrigerator.
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Turning the temperature control dial to the "0" position will stop cooling but it does not cut off power to the refrigerator.
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When the appliance is not in use for a long period of time, turn it off and disconnect it from the power supply. Empty all food
items and clean it using the instructions in this manual.
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