LG MH633 Serie Manuel De L'utilisateur page 19

HOW TO USE
18
YOGURT
This feature allows you to cook Yogurt by pressing INVERTER COOK button.
Example: To Cook 0.6 kg Yogurt
1. Press
2. Press INVERTER
until display shows '4'.
3. Press START.
'5h00 ' will show in the display.
YOGURT MENU INSTRUCTIONS
Weight
Code Menu
Limit
4
Yogurt 0.6 kg
Frozen Pizza 0.2 - 0.4 kg Frozen
(Thin)
3-7 Salmon 0.2 - 0.6 kg
(180 - 220 g,
Fillets
2.5 cm
thickness
/each)
STOP/CANCEL.
COOK
Initial
Temperature
Lukewarm
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
1. Remove thin-crust pizza from all packaging.
1. Thoroughly wash the proper sized microwave-safe
2. Place food on the Rack.
bowl with hot water.
Choose the menu and weight, press START/ENTER.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minute 30 seconds - 2 minutes 30 1. Brush frozen salmon with melted butter or oil and
Frozen
seconds on high microwave power until 40 - 50 °C season as desired.
temperature.
2. Place food on the Rack on a drip dish.
Choose the menu and weight, press START/ENTER.
4. Add 100 ml yogurt into the bowl and stir well.
3. When BEEP, turn food over immediately.
5. Cover with plastic wrap or lid and place foodin the
And then press START/ENTER to continue cooking.
oven. Choose the menu, press START.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Note:
The following types of milk and yogurt may be used :
•
Do use
Milk
•
Pasteurized
whole milk
•
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
•
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
•
Don't shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
•
If the amount of ingredients are greater than
suggested, increase the proofing time.
Instructions
Do not use
Yogurt Milk
2 %, 1 % or
Natural
•
fat-free milk
plain
•
High calcium milk
yogurt
• Soy milk
•
Leftover milk
•
Expired milk
HOW TO USE 19
Utensil
Microwave-
safe bowl
Rack
Rack
on a drip
dish
Yogurt
• Leftover
yogurt
•
Expired
yogurt