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Operating the appliance
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on the
type, weight, thickness and quality of the food.
Power level
Cooking methods
8 - 9
Plate warming
Searing
Heating
Bringing to a quick boil
Blanching
6 - 8
Frying
5 - 7
Frying
6 - 7
Frying
Cooking with the lid off
5 - 6
Browning
Roasting
Frying
Reducing
4 - 5
Ongoing cooking with the lid off
3 - 4
Ongoing cooking with the lid off
4 - 5
Steaming
Stewing
Braising
2 - 4
Braising
2 - 4
Cooking with the lid on
2 - 3
Defrosting
Cooking with the lid on
Thickening
1 - 2
Heating/keeping warm
1
Heating/keeping warm
Melting
16
Examples
Water
Meat
Fat/oil, liquids
Soups, sauces
Vegetables
Meat, potatoes
Fish
Flour-based and/or egg-based dishes, e.g. pancakes
Pasta, liquids
Flour, onions
Almonds, breadcrumbs
Bacon
Meat stock, sauces
Potato dumplings, vegetable soups, stews, poached
eggs
Boiled sausages
Vegetables, potatoes, fish
Vegetables, fruit, fish
Beef olives, minced meat hot dogs, vegetables
Goulash
Soups, sauces
Frozen products
Rice, legumes, vegetables
Egg-based dishes, e.g. omelette
Soup, vegetables in sauce
Stew, e.g. lentil stew
Butter, chocolate
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