induction cooktop cooking
ABOUT INDUCTION COOKTOP COOKING
CAUTION
CAUTION
WARNING
(Better)NE595N0PBSR_AC_DG68-00428A-03_EN.indd 18
BEFORE COOKING
• Do not use the Induction cooktop surface as a cutting board.
• Do not place or store items that can melt or catch fire on the Induction cooktop, even
when it is not being used.
• Turn the induction cooktop on only after placing the cookware on them.
• Do not store heavy items above the cooktop surface. They could fall and damage it.
DURING COOKING
• Metallic objects such as knives, forks, spoons and lids should not be placed on the
induction surface since they can get hot.
• After use, switch off the induction element using its control. Do not rely on the pan
detector.
• Use this appliance for normal cooking and frying in the home only. It is not designed
for commercial or industrial use.
• Never use the induction cooktop range to heat the room.
• Take care when plugging electrical appliances into a power outlet near the cooktop.
Power cords must not come into contact with the cooktop.
• Overheated fat and oil can catch fire quickly. Never leave surface units unattended
when preparing foods in fat or oil, for example, when cooking french fries.
• Turn the cooking zones off after use.
• Always keep the control panels clean and dry.
• Never place combustible items on the induction cooktop. It may cause a fire.
• Do not use the induction cooktop to heat aluminium foil, products wrapped in
aluminium foil or frozen foods packaged in aluminium cookware.
• There is the risk of burns from the appliance if used carelessly.
• Do not let cables from electrical appliances touch hot cookware or the hot surface of
the induction range cooktop.
• Do not use the induction range to dry clothes.
• Never store flammable materials such as aerosols and detergents in the drawer or
cupboards under the induction cooktop.
• Users with Pacemakers and Active Heart Implants must keep their upper body at a
minimum distance of 1 ft. (30cm) from induction cooking zones when it is turned on.
If in doubt, you should consult the manufacturer of your device or your doctor.
induction cooking _18
2013-05-23
2:56:07