emerio SICM-106048.1 Mode D'emploi page 9

Banana ice cream
Ingredients
Ripe banana 30g
20g quick cold gelatine mix or 5g gelatine
Milk 300ml
Heavy cream 150ml
Sugar 50g
Mash the banana until smooth. Mix well the banana, milk, heavy cream, sugar and gelatine. Pour the
mixture into the inner bowl with the paddle running. Allow to freeze until the desired consistency is
achieved (around 10-15minutes).
Chocolate ice cream
Ingredients
Grated chocolate 50g
20g quick cold gelatine mix or 5g gelatine
Milk 250ml
Sugar 50g
Heavy cream 150ml
Mix well the milk, heavy cream, sugar and gelatine. Pour the mixture into the inner bowl with the paddle
running. When the mixture starts to freeze add the grated chocolate down the chute. Allow to freeze until
the desired consistency is achieved (around 10-15minutes).
Strawberry ice cream
Ingredients
Strawberry/strawberry juice
20g quick cold gelatine mix or 5g gelatine
Milk
Heavy cream
Sugar
Mash the strawberry and filtrate, mix well the strawberry juice, milk, heavy cream, sugar and gelatine. Pour
the mixture into the inner bowl with the paddle running. Allow to freeze until the desired consistency is
achieved (around 10-15minutes).
Lemon ice cream
Ingredients
Lemon /lemon juice 50ml
20g quick cold gelatine mix or 5g gelatine
Milk
Heavy cream 150ml
Sugar
Mash the lemon and filtrate, mix well the lemon juice, milk, heavy cream, sugar and gelatine. Pour the
mixture into the inner bowl with the paddle running. Allow to freeze until the desired consistency is
achieved (around 10-15minutes).
All manuals and user guides at all-guides.com
50g
200ml
150ml
50g
200ml
50g