1. The interval between purchase and placing the food in the freezer should be as short as possible.
2. Never exceed the storage period indicated on the food packaging.
3. Only open the freezer door when necessary and as quick as possible.
In the event of operation after prolonged periods of disuse, switch on the appliance under no-load conditions for 2-3 hours taking care to set the thermostat
knob to the highest setting, then place food in the refrigerator as required and adjust the thermostat knob to an intermediate setting.
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If food stored in the compartment is defrosted, e.g. due to a power failure, it should be consumed within a short time, even if not completely thawed.
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The appliance is supplied with an ice tray to make ice. If the ice tray freezes onto the compartment, never use metal and/or sharp objects to detach the tray
from the compartment.
the care required for best performance, such as
1) Loadings in the refrigerating appliance should not exceed its storage volume. If the refrigerating appliance stopped for a long time (due to interruption of
power supply or failure of the refrigerating system), the frozen food (fresh food) had better to be disposed of according to user's need.
2) It is better to arrange the food when storage, to avoid cross-contamination.
3) Some types of fresh vegetables and fruits are sensitive to cold; therefore they are not suitable for storage in chill compartment.
lamp
The central section of the thermostat box is fitted with a lamp for internal lighting. If replacement is required, disconnect the appliance from the power supply;
remove the Lamp-chimney firstly, then to unscrew the bulb at thermostat box. Replace with a bulb (E14, 10W max.) of the same voltage and the same screw
size. Replace the Lamp-chimney unit to complete the bulb replacement.
Defrosting food
For optimal cooking results with frozen food, we recommend defrosting inside the refrigerator or at ambient temperature, the latter obviously required less time.
If you need to save time and cook food in the shortest time, you can cook small items directly from frozen by lengthening the cooking time slightly, or put the
big size items in a microwave oven to reduce the defrosting time.
Defrosting the appliance
After refrigerator operates some time, water of food or moisture in air, which enters refrigerator when opening its door, will make a layer of frost on its
evaporator. Freezing efficiency may be decreased and. energy consumption be increased by too tllick layer of frost. So it should be defrosted after refrigerator
operates a period. The product needs not artificial defrosting because of its auto-defrosting function.
Water from melting frost is drained to drip tray at lower part of its back through drainpipes and is evaporated naturally.
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