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IP4923_39U96CP_01_140417
Recipe
1. Potatoes
(pierce skin)
2. Fresh Vegetables
3. Frozen Vegetables
4. Canned Vegetables
5. Frozen Pizza (single)
6. Frozen Pocket
Sandwich
7. Frozen Entrées
8. Frozen Dinners
9. Oatmeal
10. Soup
11. Rice
12. Pasta
13. Breakfast Sausage
14. Ground Meat
15. Fish Fillets
2014.4.17
9:12 AM
Sensor Cook Chart
Serving/Weight
4 maximum
Pierce each potato with a fork 6 times spacing around
(170 - 225 g)
surface. Place potato or potatoes around the edge of paper-
(6 - 8 oz. each)
towel-lined glass tray (Turntable), at least 2.5 cm (1-inch)
apart. Do not cover. Let stand 5 minutes to complete cooking.
110 - 450 g
All pieces should be the same size. Wash thoroughly, add
(4 - 16 oz.)
1 tbsp of water per
or vented plastic wrap. Do not salt/butter until after cooking.
170 - 450 g
Wash thoroughly, add 1 tbsp of water per
(6 - 16 oz.)
vegetables, and cover with lid or vented plastic wrap. Do not
salt/butter until after cooking. (Not suitable for vegetables in
butter or sauce.) After 2 beeps, stir or rearrange.
430 g
Empty contents into microwave-safe serving bowl. Do not
(15 oz.)
cover.
225 g
Follow manufacturers' directions for preparation.
(8 oz.)
Add more cooking time if needed.
1 sandwich
Follow manufacturer's directions for preparation.
(128 g)
(4.5 oz.)
225 - 900 g
Follow manufacturers' directions for preparation. After 2
(8 - 32 oz.)
beeps, stir or rearrange. Be careful when removing the film
cover after cooking. Remove facing away from you to avoid
steam burns.
If additional time is needed, continue to cook manually.
300 - 450 g
Follow manufacturers' directions for covering or removing
(11 - 16 oz.)
covers. Do not use frozen foods packaged in foil trays.
40 - 80 g
Place inside a microwave-safe serving bowl with no cover.
(
/
- 1 cup)
Follow manufacturers' directions for preparation.
1
2
1, 2 cups
Pour soup into a microwave-safe serving bowl. Do not cover.
(250, 500 ml)
/
- 1
/
cups
Place rice with hot tap water in a microwave-safe casserole
1
1
2
2
(110 - 335 g)
dish. Cover with lid or vented plastic wrap. Let stand 5 to 10
minutes before serving.
56 - 225 g
Place pasta with hot tap water in a microwave-safe casserole
(2 - 8 oz.)
dish. Cover with lid or vented plastic wrap.
2 - 8 links
Follow manufacturers' directions for preparation of pre-
cooked breakfast sausage. Place in a radial pattern.
16 - 32 oz.
Break apart in heat-resistant glass bowl or colander. Cover
(450 - 900 g)
with lid or vented plastic wrap. After 2 beeps, stir. Re-cover
and press Start. Juices should be clear. Drain.
110 - 450 g
Arrange in a single layer. Cover with lid or vented plastic
(4 - 16 oz.)
wrap.
21
Page 21
Hints
/
cup of vegetables, and cover with lid
1
2
/
1
2
cup of
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