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Les langues disponibles
Original cake
(with whisk and beater accessories)
Ingredients: 100g cake flour, 5 eggs, 50g edible oil, 80g sugar, a small amount of lemon juice, 55g milk.
1. Separate the egg white and egg yolk, put egg yolk into the mixing bowl.
2. Add 20g sugar into the egg yolk and mix with whisk at level 6 until the sugar is completely melted.
3. Add milk and continue to stir evenly at level 6
4. Pour edible oil and continue beating until fully emulsified.
5. Pour the 100g of cake flour through a sieve, and stir evenly into the fine egg yolk paste.
6. Put the egg yolk paste in another recipient.
7. Put egg white inside the mixing bowl. Put a few drops of lemon juice into the egg white, add
sugar in three times and beat with the whisk until it is cotton-like.
8. Put the beaten egg whites in another recipient.
9. Take 1/3 of the egg white, put them in the egg yolk in the mixing bowl and mix with beater
accessory. Pour the remaining egg white into the egg yolk and stir evenly to a fine cake paste.
10. Brush edible oil on the surface of cake mold, then pour the cake paste into the mold
11. Preheat the oven to 150℃, set upper and lower pipe heating mode and baking time 50 minutes,
then bake it till golden color.
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