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5. Basic recipes
Homemade Pizza
Ingredients: 170g high-gluten flour, 100g water, 1.5g edible salt, 15g white sugar, 2g yeast, 15g butter,
and some stuffing.
1. Put 170g high-gluten flour, 100g water, 1.5g edible salt, 15g sugar, and 2g yeast into the mixing
bowl. Mix with dough hook at levels 1-3. After kneading into dough, add butter and continue to
knead until it can pull out to be a flexible film
2. Leave the dough fermenting to double its size in a warm place.
3. During the fermentation, the pizza stuffing can be made and reserved for future use.
4. Knead thoroughly once more, take half of the dough to roll it round and relax for 5 minutes, then
use a rolling pin to gently roll it to the size of a pizza pan, put it on the pizza pan, press it around
the pizza pan with your hands, finally use a fork to make small holes.
5. Set the upper and lower tube heating mode of the oven, preheat 200°C. Brush the pie mold base
with olive oil first, then scoop the pizza sauce and spread it evenly, and then, sprinkle a little
mozzarella cheese and shredded onion, put the 8-inch pizza pan in the second layer of the
preheated oven and bake for 8 minutes.
6. When the time is up, take out the pizza pan and spread a layer of bacon. Here you can put your
favorite food and prepared stuffing in order.
7. Put it in the preheated oven, set the working time for 15 minutes until the cheese is melted and
the crust is golden.
French bread
(with dough hook accessory)
Ingredients: 250g high-gluten flour, 50g low-gluten flour, 150g water, 10g sugar, 3g yeast powder, 1g
edible salt.
1. Put all the ingredients into the mixing bowl, use the dough hook to mix at levels 1-3, and knead
the dough into a dough shape.
2. Cover the mixture with preservative film and allow fermenting to double its size in a warm place.
3. Knead thoroughly once more, remove from the bowl and divide it into 4 portions. Take a portion
of the dough and roll it into an oval shape, then roll it up from top to bottom.
4. Then cover with preservative film and allow fermenting to double its size.
5. Brush the surface with sesame oil, preheat the oven to 180℃, put the bread dough at the middle
layer and bake for 20 minutes.
(with dough hook accessory)
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