Using T He Juicer - SOLIS JUICE FOUNTAIN COMPACT 8451 Mode D'emploi

USING T HE JUICER

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Notes for juicing:
carrots: max. 5 kg; KB 2 minutes
sugar cane: don't peel, but remove the knot. KB: 2 minutes, juicing as
much as possible and fi lling the funnel full; push force: 10 N / 1 kg
1. Place the cleaned and dry appliance, fully assembled, on a dry, stable, level and
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moisture resistant work surface.
2. Place the pomace container under the designated cover, so that it touches the
motor unit and the cover fully covers the pomace container.
3. Place the lid with the attached foam separator on the juice jug. Make sure that
the foam separator slides into the two guide rails in the juice jug. Please pull the
lid straight up when removing it. This prevents the attached foam separator from
breaking off. Make sure that the spout is opened (turn the spout in a counter
clockwise direction all the way to the stop). Place the juice jug directly next to
the appliance so that the juicer spout reaches into the spout of the juice jug.
4. Wash the vegetables or the fruits and peel the fruits or the vegetables with
inedible or very thick skins (e.g. oranges). Remove large pips and stones from
the stone fruit (e.g. peaches, nectarines, mangos, apricots, cherries, plums etc.),
otherwise, the appliance might be damaged. You can leave the pips in fruits with
small pips, like water melons, grapes or apples.
5. Cut the fruits or the vegetables into suitably small pieces, so that they fi t into
the funnel.
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