orima ORC 15 WA++ Mode D'emploi page 58

PROGRAMME DESCRIPTIONS
Programme items
Programme No
Programme names Quick 30 min.
Temperatures
40°C
coffee, milk,
tea, cold meats,
Type of food waste
vegetables,
not kept for long
Level of soil small
Detergente amount
A
3 3
B 25 cm / 15 cm
3
A: 5 cm
40°C Wash
Cold rinse
Hot rinse
End
Programme
30
duration
(min.)
Electricity
0,90
consumption
(kW hours)
12,4
If the half load button is used, the values will be as follows;
Programme
30
duration
(min.)
Electricity
0,90
consumption
(kW hours)
12,4
Warning:Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to
relevant standards. These values can change depending on conditions of product's use and
environment (network tension, water pressure, water input temperature and environment
temperature).
All manuals and user guides at all-guides.com
Reference
Super 50 min.
Eco
65°C
50°C
soups, sauces,
coffee, milk, tea,
pasta,
cold meats,
eggs, pilaf, potato
vegetables,
and oven dishes,
not kept for long
fried foods
A+B
Prewash
65°C Wash
50°C Wash Intermediate rinse
Hot rinse
Hot rinse
Dry
End
165 50
0,90 1,35
12,0
12,7
145 46
0,87 1,22
12,0 12,7
23
Intensive
65°C
soups, sauces,
pasta,
eggs, pilaf, potato
and oven dishes,
fried foods
A+B A+B
45°C Wash
65°C Wash
Cold rinse
End
Hot rinse
Dry
End
117
1,61
17,2
96
1,40
12,2
Hygiene
70°C
Dishes with dense
dirt waiting for a
long time or
requiring
hygienic washing.
A+B
50°C Wash
70°C Wash
Cold rinse
Hot rinse
Dry
End
127
1,8
16,5
107
1,8
12,0