Caso Germany VC12 silber Mode D'emploi Original page 43

14.3 Making a bag using the bag roll
Place the unit on a dry place. Make sure the working area in front of the
unit is free of obstacles and wide enough to accommodate the food bags.
1. Unroll the bag to the desired length and cut the bag to the appropriate
length with precise and clear cut.
2. Open the lid and put one end of the bag on top of the black rubber
strip, then close the cover (see Step 1).
3. Press the cover down heavily on both sides by the dotted areas using
two hands until two click sounds heard (see Step 2).
4. Press the "Schweißen"-Button and the red LED control light starts
flashing.
5. When the LED light turns off, the bag is sealed.
6. Now you have a custom-sized bag.
► Make sure that the bag you want to use is at least 8cm/3.1in. longer
than the food. Add another 2 cm/0.8in. each time the bag is re-used.
14.4 Preserve food with vacuum:
1. Put the food that you want to preserve inside the bag.
2. Clean and straighten the open end of the bag, make sure that there
are no wrinkles or ripples on the panels of the open ends.
3. Make sure that both panels of the bag are located within the rippled
area (vacuum plate), but below the round post which is the vacuum pump
hole to ensure no vacuum leaking.
4. Close the cover and then press heavily on both sides of the cover in
the dotted areas until two click sounds heard.
5. Press the "Vakuum"-button then the bag will be automatically
vacuumed and sealed.
6. After that press the two "Cover Lock"-buttons and the process is
completed (see Step3).
7. Check the appearance of the sealed bag; it should have a stripe
across the seal and no wrinkles otherwise the seal may not be complete.
8. If you need to interrupt the vacuum operation (e.g. the bag is
incorrectly positioned) first presses the "Stop" pushbutton and then the
"Cover-Unlock"-buttons.
caso Vakuumierer VC12
Please note
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