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MIXING AND BAKING SUGGESTIONS
• Ingredients should be added to the
mixing bowl as they are specified in
the recipe. When combining dry
and wet ingredients, you may wish
to moisten ingredients on Speed 1
or 2, then turn to the desired
mixing speed.
• Use the mixing speed that is
recommended in the recipe. When
using a recipe that is not in this book,
use the handy mixing guide on the
speed control dial of the mixer to help
you find the correct speed to use.
• If times are specified in the recipe,
use them! BE CAREFUL NOT TO
OVERMIX. Overmixing can cause the
mixture to become very tough.
• Should an object, such as a spatula,
fall into the bowl while the mixer is
operating, turn the mixer OFF
immediately. Then, remove the object.
• Remove beaters and place in sink
for easy clean-up.
• When preparing your favorite
recipe, DO NOT exceed 3-1/2 cups
of flour grain in a recipe.
BREADS
S
I
PECIAL
NSTRUCTIONS FOR
M
K
B
AKING
NEADED
READS
When making kneaded breads,
your mixer will require more care
than when making ordinary mixtures,
such as cake batter and cookie dough.
The elasticity of the bread dough
and the shape of the dough hooks
may cause your mixer to do some
unusual things.
The bowl may tend to rock back and
forth. We suggest that you guide the
bowl with one hand to help control
the rocking action. AVOID GETTING
YOUR HANDS TOO NEAR THE
DOUGH HOOKS!
The kneading action may cause the
mixer to slide on a slippery work
surface. Be sure the work surface
and rubber feet on the bottom
of the mixer are clean and dry.
CAUTION: Do not use the mixer too
near the edge of a table or counter top,
where it could fall off.
DO NOT LEAVE YOUR MIXER
UNATTENDED WHEN USING THE
DOUGH HOOKS.
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