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Electrolux EOE6P46Z Notice D'utilisation page 58

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Les langues disponibles

Les langues disponibles

Dish
P14
Pulled pork
LTC
P15
Loin, fresh
P16
Spare Ribs
Lamb
P17
Lamb leg with
bones
Poultry
P18
Whole chick‐
en
P19
Half chicken
P20
Chicken
breast
P21
Chicken legs,
fresh
Weight
1,5 - 2 kg
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
1 - 1,5 kg; 5
- 6 cm thick
Use your favourite spices.
pieces
2 - 3 kg; use
3; deep pan
raw, 2 - 3
Add liquid to cover the bottom of a dish.
cm thin
Turn the meat after half of the cooking
spare ribs
time.
1,5 - 2 kg; 7
- 9 cm thick
Add liquid. Turn the meat after half of the
pieces
cooking time.
1 - 1,5 kg;
fresh
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
0,5 - 0,8 kg
Use your favourite spices.
180 - 200 g
per piece
shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
-
If you marinated chicken legs first, set
lower temperature and cook them longer.
Shelf level / Accessory
2; baking tray
2; roasting dish on wire shelf
2; roasting dish on baking tray
2; casserole dish on baking tray
3 ; baking tray
2; casserole dish on wire
3; baking tray
DAILY USE
Duration
time
~ 215 min
~ 55 min
90 min
~ 130 min
~ 60 min
~ 40 min
~ 25 min
~ 30 min
57/164

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