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French fries can be made using a special attachment,
available in two dimensions 8 x 8 mm and 10 x
10 mm.
IMPORTANT :
The French fry cutting equipment
can only be used with the bulk feed head or tube
feed heads.
FRENCH FRY COMBINATIONS
(Bulk feed head and Tube feed heads)
potato / carrots / onions / eggplant
28134-5/16x5/16
28135-3/8x3/8
potato / zucchini / yellow squash / sweet potatoes
W A R N I N G
ALWAYS UNPLUG YOUR MACHINE BEFORE
CLEANING (RISK OF ELECTRIC SHOCK).
After removing the hinge pin and releasing the
fastening hook, remove the head and, take out the
plate, holding it by its edges, and if necessary, remove
the grid and its support followed by the discharge
plate.
Now clean all the parts.
The continuous feed head, discharge plates, and
cutting plates can be cleaned in a dishwasher.
However, we suggest that you use a mild (non-
corrosive) detergent designed for "soft metals" such as
aluminum. Dishwashers are best avoided in order to
prevent the aluminum from becoming tarnished. We
recommend that you clean the attachments by hand
using a "soft metal safe" detergent. Clean the
attachments in a 3-pot sink system or according to
local health department regulations.
Never immerse the motor base in water. Clean it
with a damp (not dripping) cloth or sponge.
10
All manuals and user guides at all-guides.com
I M P O R T A N T
Check that your detergent is suitable for
cleaning plastic parts. Some cleaning agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
• BLADES AND GRIDS
CLEANING
The blades on the slicing discs, the combs on the
julienne discs and the graters are all wearing parts,
which have to be changed every so often to maintain
constant high quality cutting.
• MOTOR SEAL
The seals around the motor shaft should be lubrica-
ted regularly using a food-safe lubricant.
In order to keep the motor completely watertight, it is
advisable to check these seals regularly for wear and
tear and replace if necessary.
The seals can be easily replaced without having to
remove the motor, so we strongly advise you to ensure
that they are in good running order.
1) The CL 60 is equipped with a safety system that
turns the machine off when the pusher (on the pusher
feed head) is turned out away from the opening. The
machine will start again, once the pusher is swung
back into place over the feed opening.
2) The CL 60 is fitted with a thermal safety device
which automatically stops the motor if the machine is
overloaded.
If this happens, allow the machine to cool completely
before restarting. If the machine has become jammed
press the off button and UNPLUG the machine
from the wall outlet. Remove the feed head and
Clear the jam (wear cut-resistant gloves). And res-
tart by first pressing the reset button located on the
bottom of the motor base, then closing the
MAINTENANCE
head/attachment and pressing the on button.
The discs are extremely sharp. Handle with care.
Do not open the feed head / attachment until
the motor has come to a complete stop.
Never tamper with the locking or safety
systems or defeat their purpose.
Never place anything other than food
products into the entry port.
Never put anything into the exit port.
Always use the food pushers to force the food
through the entry ports.
Do not overload the machine or apply excess
pressure with the food pushers.
SAFETY
W A R N I N G
W A R N I N G
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