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20
TROUBLESHOOTING
P
o r
b
e l
m
Defrost cycle recently
Interior
completed.
moisture
buildup.
Food is not packaged
correctly.
Food with high water content
Food is
freezing in the
was placed near an air vent.
refrigerator
Refrigerator temperature
compartment.
control is set incorrectly.
Refrigerator is installed in a
cold location.
Frost or ice
Door is opened frequently
crystals form
or for long periods of time.
on frozen food
(outside of
package).
Door is not closing properly.
Refrigerator or
Incorrect temperature control
Freezer section
settings.
is too cold.
Frost or
Condensation from food with
ice crystals
a high water content has
on frozen
frozen inside of the food
food (inside
package.
of sealed
Food has been left in the
package).
freezer for a long period of
time.
The food has not been stored
Ice has bad
stored properly in either
taste or odor.
compartment.
The interior of the refrigerator
needs to be cleaned.
P
o
s s
b i
e l
C
a
u
s
e
s
S
l o
During the defrost cycle, the temperature of each
compartment may raise slightly and condensa-
tion may form on the back wall. Wait 30 minutes
and confirm that the proper temperature has
been restored once the defrost cycle has com-
pleted.
Food stored uncovered or unwrapped, and damp
containers can lead to moisture accumulation
within each compartment. Wipe all containers
dry and store food in sealed packaging to prevent
condensation and frost.
Rearrange items with high water content away
from air vents.
If the temperature is too cold, adjust the
control one increment at a time and wait for the
temperature to stabilize. Refer to the Control Pad
section for more information.
When the refrigerator is operated in temperatures
below 41°F (5°C), food can freeze in the refrigera-
tor compartment. The refrigerator should not be
operated in temperatures below 55°F (13°C).
When the doors are opened often or for long
periods of time, warm, humid air enters the
compartment. This raises the temperature and
moisture level within the compartment. Increased
moisture will lead to frost and condensation.
To lessen the effect, reduce the frequency and
duration of door openings.
Refer to the Doors will not close correctly or pop
open section in the Troubleshooting section.
If the temperature is too cold, adjust the control
one increment at a time and wait for the tempera-
ture to stabilize. Refer to the Control Pad section
for more information.
This is normal for food items with a high water
content.
Do not store food items with high water content in
the
freezer
for
a
Rewrap the food. Odors may migrate to the ice if
food is not wrapped properly.
See
the
Cleaning
information.
t u
o i
n
s
long
period
of
time.
section
for
more
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