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Franke FCB 320 V NE E Manuel D'utilisation Et D'entretien page 8

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  • FR

Les langues disponibles

  • FRANÇAIS, page 23
USER GUIDE
OVERVIEW
GENERAL INFORMATION
The drawers, baskets and shelves should be kept
in their current position unless otherwise specified
in this quick guide� The light system inside the
refrigerator compartment uses LEDs light, allowing a
better lighting than traditional light bulbs as well as a
very low energy consumption�
CONTROL PANEL
1.
ON/STAND-BY
Press the button for 3 seconds to turn the
appliance off� In Stand-by mode the light in the
refrigerator compartment does not turn on� Press the
button again briefly to reactivate the appliance�
Note: this does not disconnect the appliance from the power
supply.
FREEZER AND REFRIGERATOR COMPARTMENT
TEMPERATURE
The three LED indicators indicate the refrigerator
compartment set temperature�
It is possible to set a different temperature of the
appliance with the
button�
The following adjustments are possible:
LEDs lit
Set temperature
High (less cold)
Medium-high
Medium
Medium-low
Low (colder)
To avoid an increase of food waste, refer to recommended
setting and Storage Time in OPERATION chapter
8
2.
3.
DISPOSAL
Doors and lids of the refrigeration appliance should
be removed before disposal in the landfill, to avoid
children or animals getting trapped inside�
1. LED Light
2. On/Stand-by
3. Freezer and refrigerator
FAN
You can turn the Fan on/off by pressing the button
on the base (as shown in the figure)� If the ambient
temperature exceeds 27°C, or if drops of
water are present on the glass shelves,
it is essential that the fan is on to ensure
the proper preservation of the food�
Deactivation of the fan allows energy
consumption to be optimised�
FREEZING FRESH FOOD
Place the fresh food to be frozen in the FREEZING
ZONE in the freezer compartment avoiding the
direct contact with the food that is already frozen� To
optimize the freezing speed, the lower drawer can be
removed and the food can be placed directly on the
bottom of the compartment� The quantity of fresh
food that can be frozen in 12 and 24 hours is written
on the rating plate
compartment temperature

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