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Keeping your appliance neat
EN 24
• Salts are very abrasive. If salt is deposited in the cooking
compartment, rust could develop in places.
• Acidic sauces, such as ketchup and mustard, or salted foods, e.g.
cured roasts, contain chloride and acids. These affect the stainless
steel surface. Clean the cooking compartment after each use.
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass (if provided).
• DO NOT use a steam cleaner to clean the microwave oven.
• If the seal on the outside of the cooking compartment is very dirty,
the cooking compartment door will no longer close properly during
operation. The fronts of adjacent units could be damaged. Keep the
seal clean.
• Clean the inside and outside of the oven regularly using soapy
water and dry it thoroughly with a dry cloth. Make sure that the
microwave distributer cover (inside the oven on the right) is clean.
A cover which is not clean may cause sparking.
• Clean the inside immediately after use. Use a damp cloth to remove
any condensation, liquid that has boiled over and food remains.
Crumbs and liquid that remain behind absorb microwave energy
and lengthen cooking times.
• Clean the accessories regularly; use soapy water and a brush and
dry the accessories thoroughly with a dry cloth. The accessories
may also be washed in a dishwasher.
• Odours will disappear if you put a glass of vinegar or water - with
lemon juice added - in the oven space. Switch the microwave on
for two minutes on full power. Then wipe with a damp cloth.
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