Bosch KGN36HI32 Notice D'utilisation page 46

en Refrigerator compartment
To retain aroma, colour
■
and freshness, pack or cover food
well before placing it in the
appliance.
This avoids transference of flavours
and discolouration of the plastic
parts.
Leave warm food and drinks to cool
■
down before placing them in the
refrigerator compartment.
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is in the interior at the
rear wall and in the chill compartment.
~ Fig. !
Store perishable food (e.g. fish,
Note:
sausages and meat) in the coldest
zone.
Warmest zone
The warmest zone is at the very top of
the door.
Store e.g. hard cheese and
Note:
butter in the warmest zone. Cheese can
continue to release its flavour and the
butter will still be easy to spread.
46
Vegetable container with
humidity control
~ Fig. &
The vegetable container is the best
storage location for fresh fruit and
vegetables.You can adjust the humidity
in the vegetable container via the
humidity controller and a special seal.
This allows fresh fruit and vegetables to
be stored up to twice as long as with
conventional storage.
The air humidity in the vegetable
container can be set according to the
type and amount of products to be
stored:
Mainly fruit as well as for a large
■
load – set lower air humidity
Mainly vegetables as well as for a
■
mixed or small load – set higher air
humidity
Notes
Fruit sensitive to cold (e.g.
■
pineapple, banana, papaya and
citrus fruit) and vegetables sensitive
to cold (e.g. aubergines, cucumbers,
courgettes, peppers, tomatoes and
potatoes) should be stored outside
the appliance at temperatures of
approx. +8 °C ... +12 °C for
optimum preservation of quality and
flavour.
Condensation may form in the
■
vegetable container depending on
the food and quantity stored.
Remove condensation with a dry
cloth and adjust the humidity in the
vegetable container with the humidity
controller.