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Parts and materials
Burner cap and grate
(Porcelain enamel on cast
iron)
Exterior finish
(Porcelain enamel)
Control knobs
(Plastic)
Exterior finish
(Stainless Steel)
Igniters
(Ceramic)
10
Suggested cleaners
• Non abrasive cleaners: Hot water and
detergent, Fantastic, Formula 409. Rinse
and dry immediately.
• Mild abrasive cleaners: Bon Ami® and
Soft Scrub®.
• Abrasive cleaners for stubborn stains:
soap-filled steel wool pad.
• Hot
sudsy
water:
rinse
thoroughly.
• Non abrasive cleansers: Ammonia,
Fantastic®, Formula 409®.
• Mild abrasive cleansers: Bon Ami®,
Ajax®, Comet®.
• Liquid cleaners: Kleen King®, Soft
Scrub®.
• Hot
sudsy
water:
rinse
immediately.
• If necessary, remove knobs (lift straight
up).
• Nonabrasive cleaners: Hot water and
detergent. Fantastic®, Formula 409®.
Rinse and dry immediately.
• Cleaner polish: Stainless Steel Magic®
to protect the finish from staining and
pitting; enhances appearance.
• Hard water spots: Household white
vinegar.
• Mild Abrasive Cleaners: Kleen King®
stainless steel liquid cleaner, Cameo®
aluminum & stainless steel cleaner, Bon
Ami®.
• Heat
discoloration:
Friend®.
• Carefully wipe with a cotton swab
dampened with water, ammonia or
Formula 409®.
• Gently scrape soil off with a toothpick.
Suggestions/Reminders
• The grates are heavy; use care when
lifting. Place on a protected surface.
• Blisters/crazing/chips are common due
to the extreme temperatures on grate
fingers and rapid temperature changes.
• Acidic and sugar-laden spills deteriorate
the enamel. Remove soil immediately.
• Abrasive cleaners, used too vigorously
or too often, can eventually mar the
enamel.
and
dry
• Acidic and sugar-laden spills deteriorate
the porcelain enamel. Remove soil
immediately.
• Do not use wet sponge or towel on hot
porcelain.
• Always apply minimal pressure with
abrasive cleaners.3
and
dry
• Do not soak knobs.
• Do not use abrasive scrubbers or
cleansers.
• Do not force knobs onto valve shaft.
• Pull knobs straight away from control
panel to remove.
• When replacing knobs, make sure
knobs are in the OFF position.
• Do not remove seats under knobs.
• Stainless steel resists most food stains
and pit marks provided the surface is
kept clean and protected.
• Never allow food stains or salt to remain
on stainless steel for any length of time.
• Rub lightly in the direction of polish lines.
• Chlorine or chlorine compounds in some
cleaners are corrosive to stainless steel.
Check ingredients on label before using.
• Always apply minimal pressure with
abrasive
graphics.
Bar
Keepers
• Avoid excess water on the igniter. A
damp igniter will prevent burner from
lighting.
• Remove any lint that may remain after
cleaning.
cleaners
especially
on
Publicité
