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2. Shelf levels
4) LOOKING AFTER YOUR MACHINE
a)
Cleaning Instructions
Always unplug the machine and let it cool completely before cleaning or moving it. Clean the tray,
grill rack and the handle of the tray and drip tray after its use. Clean the inside of the electric
oven and all the detachable parts with a gentle, non-abrasive cleaner and a plastic scourer after
each use. Rinse and dry carefully. Do not rub too hard on the internal surfaces of the oven which
could be scratched. Clean the exterior glass door of the electric oven with a cleaner for glass
surfaces or a gentle detergent and a damp cloth, or a plastic scourer. Do not use an abrasive
scourer or cleaner which could scratch the machine's glass. Rinse and dry carefully using a clean
cloth. Allow the oven to dry before closing the glass door.
b) Storage Instructions
Unplug the oven, allow it to cool and clean it before putting it away. Store the electric oven in its
box and keep it in a cool, dry place. Never store the machine when it is hot or still plugged in.
Never wind the power cable around the machine. Never put any tension on the power cable at
the location where it enters the machine. It could be damaged and break.
BRANDT FRANCE - Simplified Joint Stock Company with capital of 100,000,000 Euros
89/91 Boulevard Franklin Roosevelt - 92854 Rueil-Malmaison (France)
You may adjust the height of the tray at 3 different levels
depending on the dishes you want to cook. For example when
you prepare a gratin and you want the upper part to be cooked
more, use the third level. To roast a chicken use the first or
second level.
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