Brandt FC55MUBSL Manuel D'instructions page 26

2. Rotisserie function
This function makes it possible to prepare food roasted on the skewer.
2. Install the rotisserie
Insert the rotisserie forks in
the rotisserie orifice and then
place the drip pan under the
rotisserie
Recommended cooking times:
SEQUENCE
1. Install the rotisserie forks
To operate the rotisserie must be positioned on the correct side
with the small hook on the left of the oven
3. Remove the rotisserie
Remove the rotisserie forks
using the rotisserie handle
and then remove the drip pan
DISHES
FISH
ROAST BEEF
CHICKEN
QUICHE
GRATIN
DAUPHINOIS
LASAGNES
Left
TEMPERATURE
180°C / 200°C
230°C*
220°C
200°C
180°C / 200°C
180°C / 200°C
26
Rotisserie handle
To avoid burning yourself
always use the rotisserie
handle to take it out of the
oven
LEVEL
2
2 30 for 1000 g
Rotisserie 55 for 1500 g
2
2
2
Right
DURATION
in mins
15-20
40-45
40-45
40-45