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Cooking Guide(continued)
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates
while the door is closed and the turntable is rotating. The turntable's rotation
makes the food brown more evenly. Preheating the grill for 4 minutes will make the
food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is
under the ceiling in the horizontal position and not on the back-wall in the vertical
position. Please remember that food must be placed on the high rack, unless
another instruction is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combina-tion modes are available with this model: 600 W + Grill, 450 W +
Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flame-proof.
Do not use metal cookware with combination mode. Do not use any type of plas-
tic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can be
used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the
grill heating element is under the ceiling in the horizontal position and not on the
back-wall in the vertical position. The food should be placed on the high rack,
unless another instruction is recommended. Otherwise it has to be placed directly
on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Portion
Power
1. Side
Time
(min)
Bread Rolls
MW+Grill 300W+
(each ca. 50 g)
Grill
2
1½-2
4
2½-3
Baguettes/
MW+Grill 450W+
Garlic Bread
Grill
200-250g
3½-4
(1pc)
Gratin
400g
450 W +
13-15
(vegetables or
Grill
potatoes)
Pasta
400g
600 W +
14-16
Cannelloni,
Grill
Macaroni,
Lasagne)
Fish Gratin
400g
450 W +
16-18
Grill
21
EN
2. Side
Instructions
Time
(min.)
Grill
Arrange rolls in a circle with
only
the bottom side up directly
2-3
on the turntable. Grill the
2-3
second side of the rolls up to
the crisp you prefer. Stand
for 2-5 minutes.
Grill
Put frozen baguette
only
diagonally on baking paper
2-3
on the rack. After grilling
stand for 2-3 minutes.
-
Put frozen gratin into a small
glass pyrex dish. Put the
dish on the rack. After
cooking stand for 2-3
minutes.
-
Put frozen pasta into a small
flat rectangular glass pyrex
dish. Put the dish directly on
the turntable. After cooking
stand for 2-3 minutes.
-
Put frozen fish gratin into a
small flat rectangular glass
pyrex dish. Put the dish
directly on the turntable.
After cooking stand for 2-3
minutes.
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