Samsung GE109M Mode D'emploi Et Conseils De Cuisson page 44

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Cooking Guide(continued)
Reheating Baby Food and Milk
EN
Use the power levels and times in this table as guide lines for reheating.
Food Portion Power Time
(min.)
Baby food 190g 600W 30sec.
(vegetables
+ meat)
Baby 190g 600W 20sec.
porridge
(grain +
milk + fruit)
Baby milk 100ml 300W 30-40 sec.
200ml 1 min. to
1 min.
10sec.
MANUAL DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid
and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield
by wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less
time than bigger ones. Remember this hint while freezing and
defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the
fol-lowing table as a guide.
All frozen food should be defrosted using defrosting power level (180 W).
Standing Instructions
Time
(min.)
2-3 Empty into ceramic deep
plate. Cook covered. Stir after
cooking time. Stand for 2-3
minutes. Before serving, stir
well and check the tem-
perature carefully.
2-3 Empty into ceramic deep
plate. Cook covered. Stir after
cooking time. Stand for 2-3
minutes. Before serving, stir
well and check the tem-
perature carefully.
2-3 Stir or shake well and pour
into a sterilised glass bottle.
Place into the centre of
turntable. Cook uncovered.
Shake well and stand for at
least 3 minutes. Before
serving, shake well and check
the tempera-ture carefully.
20
Food Portion Time Standing
(min.) Time
(min.)
Meat
Minced beef 200g 6-7 15-30
400g 10-12
Pork steaks 250g 7- 8
Poultry
Chicken 500g 14-15 15-60
pieces (2pcs)
Whole 1200g 32-34
chicken
Fish
Fish fillets/ 200g 6-7 10-25
Whole fish 400g 11-13
Fruits
Berries 250g 6-7 5-10
Bread
Bread rolls 2pcs 1-1½ 5-20
(each ca. 50g) 4pcs 2½-3
Toast/ 250g 4-4½
Sandwich
German 500g 7-9
bread (wheat
+ rye flour)
Instructions
Place the meat on a flat ceramic
plate. Shield thinner edges with
aluminium foil. Turn over after half
of defrosting time!
First, put chicken pieces first skin-
side down, whole chicken first
breast-side-down on a flat ceramic
plate. Shield the thinner parts like
wings and ends with aluminium foil.
Turn over after half of defrosting
time!
Put frozen fish in the middle of a flat
ceramic plate. Arrange the thinner
parts under the thicker parts. Shield
narrow ends of fillets and tail whole
fish with aluminium foil. Turn over
after half of defrosting time!
Spread fruits on a flat, round glass
dish (with a large diameter).
Arrange rolls in a circle or bread
horizontally on kitchen paper in the
middle of turntable. Turn over after
half of defrosting time!