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Les langues disponibles
Les langues disponibles
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg
9.4 Information for test institutes
Tests according to IEC 60350-1.
Small
Conventional
cakes, 20
Cooking
per tray
Apple pie, 2
Conventional
tins Ø20
Cooking
cm
Fatless
Conventional
sponge
Cooking
cake, cake
mould Ø26
cm
Short bread Conventional
Cooking
Toast, 4 - 6
Grill
pieces
Beef bur‐
Grill
ger, 6
pieces, 0.6
kg
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray
3
Wire shelf
2
Wire shelf
2
Baking tray
3
Wire shelf
4
Wire shelf,
4
dripping pan
(°C)
170
2
180
2
180
3
180
4
( °C)
(min)
170
20 - 35
180
70 - 90
170
40 - 50
140 - 150
25 - 45
max.
1 - 5
max.
20 - 30
(min)
30 - 40
35 - 45
35 - 45
35 - 45
-
-
Preheat the oven for
10 min.
-
Preheat the oven for
10 min.
Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
10 min.
ENGLISH
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