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IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
A fire could occur during cooking.
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Always have a working smoke detector near the
kitchen.
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Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
If the cooktop is near a window, forced air vent or fan, be
certain that flammable materials such as window cover-
ings do not blow over or near the burners or heating ele-
ments. They could catch on fire.
Cooking fires can spread if extinguished incorrectly.
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Never use water on cooking fires.
WARNING
TO REDUCE THE RISK OF A GREASE FIRE
Never Leave Surface Units Unattended at High Set-
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tings - Boilovers cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium set-
tings.
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Always turn hood ON when cooking at high heat or
when flambeing food (i.e. Crepes Suzette, Cherries Ju-
bilee, Peppercorn Beef Flambe').
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Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
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Use proper pan size. Always use cookware appropriate
for the size of the surface element.
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Do not flambé under the extractor hood or work with a
naked flame. When switched on, the extractor hood
draws flames into the filter. There is a risk of fire due to
deposits on the grease filter!
Flames can be drawn into the ventilation system.
Whenever possible, do not operate the ventilation sys-
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tem during a cooktop fire. However, do not reach
through fire to turn it off.
Cookware Handles Should be Turned Inward and Not Ex-
tend Over Adjacent Surface Units.
To reduce the risk of burns, ignition of flammable mate-
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rials, and spillage due to unintentional contact with the
cookware, the handle of a cookware should be posi-
tioned so that it is turned inward, and does not extend
over adjacent surface units.
Wear Proper Apparel. Loose-fitting or hanging garments,
such as ties, scarves, jewelry, or dangling sleeves, should
never be worn while using the appliance.
Tie long hair so that it does not hang loose.
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Secure all loose garments, etc. before beginning.
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Use Proper Pan Size - This appliance is equipped with
one or more surface units of different sizes.
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Select cookware having flat bottoms large enough to
cover the surface unit cooking zone.
The use of undersized cookware will expose a portion
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of the cooking zone to direct contact and may result in
ignition of clothing. Proper relationship of cookware to
cooking zone will also improve efficiency.
Controls may be operated unintentionally by spills cover-
ing the control panel.
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Never use the appliance if liquids or foods have spilled
around the control panel.
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Always turn off the cooktop and dry the control panel.
Boilovers can cause smoke and some foods and oils may
catch fire if left on high temperature settings.
When using a timer, always supervise the cooktop.
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Do not allow anything to boil over or burn.
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If the cooktop turns off automatically and can no longer be
operated, it may turn itself on unintentionally at a later
point.
Switch off the circuit breaker or fuse in the electrical
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panel.
Contact Customer Service for support.
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CAUTION
The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
WARNING
If the display does not work when a cooking area is heat-
ing up disconnect the circuit breaker or fuse in the electri-
cal panel.
Contact an authorized service provider.
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To avoid risk of fire do not store items on the cooking sur-
faces.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Do Not Use Water on Grease Fires.
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Smother fire or flame or use dry chemical or foam-type
extinguisher.
WARNING
Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam.
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Do not let potholders touch hot heating elements.
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Do not use a towel or other bulky cloth.
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