Warm
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Food Item
Lamb
Chops, 1"
Medium Rare
Medium
Well
*Broiling times are approximate and may vary slightly. Times are based on
cooking with a preheated broil element.
In Warm, the upper and lower elements maintain a low
t
temperature in the oven cavity in order to keep food at serving
temperature.
•
Use the Warm mode to keep cooked foods hot until ready to serve.
•
Warm mode temperatures are 140 ºF–220 ºF.
•
The default temperature in the Warm mode is 170 ºF.
•
Foods that must be kept moist should be covered with a lid or aluminum foil.
m
CAUTION:
When using Warm mode, follow these guidelines:
•
Do not use the Warm mode to heat cold food.
•
Be sure to maintain proper food temperature. The USDA
recommends holding hot food at 140 ºF or warmer.
•
DO NOT warm food longer than one hour.
Rack
Broil
Internal
Pos.
Setting
Temp.
4
3
145
4
3
160
4
3
170
Time
Time
side 1*
side 2*
4–6
4–5
5–7
5–6
6–8
6–7
English 19