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Les langues disponibles
Les langues disponibles
YOUR OVEN
Oven functions table
Consult the table below to choose the correct function. Also read the preparation instructions on
the food packaging.
Only use oven dishes that can withstand a temperature of 250°C.
Function
Description
Oven
Defrost
• This function circulates air by means of a fan.
• The air is heated to a temperature of 30 °C.
• Use this function to defrost frozen food.
Large Grill + Fan
• Heating by means of the top heating element and the grill element. The fan
distributes this heat.
• You can use this setting for grilling meat, fish and vegetables.
• Place the oven rack on level 4/5 and the baking tray on level 2.
• Regularly keep an eye on the cooking process. At high temperatures, the dish
can burn quickly.
• 50 °C - 250 °C
Large Grill
• Heating by means of the top heating element and the grill element.
• This setting is particularly useful for dishes and baked food that require a
real bottom crust or browning. Use this just before the end of the baking or
roasting time.
• Place the oven rack on level 4/5 and the baking tray on level 2.
• Regularly keep an eye on the cooking process. At high temperatures, the dish
can burn quickly.
• 50 °C - 250 °C
Grill
• Heating by means of the grill element.
• This function can be used to grill sandwiches and sausages and to toast
bread.
• Place the oven rack on level 4/5 and the baking tray on level 2.
• Regularly keep an eye on the cooking process. At high temperatures, the dish
can burn quickly.
• 50 °C - 250 °C
EN 7
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