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Care and cleaning
Before cleaning remove the plug. Allow your
SOLIS Grill to cool before cleaning. The unit is easier
to clean when slightly warm.
Always clean your SOLIS Grill after each use to
prevent a build up of baked-on foods.
Wipe cooking plates with a soft cloth to remove food
residue. For baked-on food residue squeeze some
warm water mixed with detergent over the food re-
sidue then clean with a non abrasive plastic scouring
pad.
Note: The cooking plates are coated with a
non-stick surface, do not use abrasives.
Do not use spray on non-stick coatings as
this will affect the performance of the non-stick
surface on the cooking plates.
Cleaning the drip tray
Remove and empty the drip tray after each use and
wash the tray in warm, soapy water. Avoid the use of
scouring pads or harsh detergents as they may
damage the surface.
Rinse and dry thoroughly with a clean, soft cloth and
replace.
Do not immerse any part of the SOLIS Grill in water or any other liquid.
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CORFLON
™
scratch resistant coating
Your SOLIS Grill features a special scratch resistant
non-stick coating that makes it safe to use metal
utensils without sharp edges when cooking.
Regardless of this fact, SOLIS recommends that care
is taken with the non-stick coating particularly when
using metal utensils.
Do not use sharp objects or cut food inside the
SOLIS Grill. SOLIS will not be liable for damage to
the non-stick coating where metal utensils have been
misused.
Cooking on a non-stick surface minimises the need
for oil, food does not stick and cleaning is easier.
Any discolouration that may occur will only detract
from the appearance of the SOLIS Grill and will not
affect the cooking performance.
When cleaning the non-stick coating, do not use
metal (or other abrasive) scourers. Wash with warm
soapy water. Remove stubborn residue with a non
abrasive plastic scouring pad or nylon washing
brush.
Do not use spray on non-stick coatings as this will
affect the performance of the non-stick surface on
the cooking plates.
Storage
To store your SOLIS Grill:
1. Unplug the appliance.
2. Allow the Grill to fully cool.
3. Slide the storage clip towards the front handle
to the LOCK position so that the top and bottom
cooking plates are locked together.
4. Click the removable drip tray into place.
5. Wrap the cord in the cord storage area below the
unit.
6. Store on a flat, dry level surface.
Note : For added convenience the Professional
Grill SOLIS may be stored standing up in a
vertical position.
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