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To use as a Closed Grill
1. Insert the plug into a 230v power outlet.
Switch the On/Off button to 'ON'. The red heating
light will illuminate.
2. Ensure the Removable Drip Tray is correctly
inserted and positioned back into the appliance
(see Fig 4).
Fig 4
3. Ensure the top plate is in the closed position for
more efficient preheating.
4. Turn the Base Plate Tilt Dial to the 'Angle' or 'Flat'
position.
5. Turn the Variable Temperature Control dial to 'Sear'
for fast preheating.
6. Allow the Professional Grill to preheat until the red
heating light goes out.
7. Use the handle to pull the top plate into the 90°
position
8. Place meat or foods to be cooked on the base
cooking plate. Refer to Grilling recipes or Guide for
cooking times.
Note: The Professional Grill can be used to
cook foods in the open or closed position.
9. Use the handle to close the top plate. The top plate
has a floating hinge system that is designed to
press down evenly on the food. The Grilling Height
Control on the right hand side of the top plate is
used to adjust for the thickness of the food. The
levelling handle on the right hand side of the top
of the grill may be used to even out the top plate
(see Fig 5). The top plate must be fully lowered to
achieve grill marks onto the food.
Note: Before use fully unwind the power cord.
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10. When the food is cooked, use the handle to open
the top plate. Remove the food using a plastic
spatula.
Note: The red heating light will cycle on and off
during the cooking process indicating that the
correct temperature is being maintained.
Fig 5
To Use as a Sandwich Press
1. Insert the plug into a 230v power outlet.
Switch the On/Off button to 'ON'. The red heating
light will illuminate.
2. Ensure the Removable Drip Tray is correctly
inserted and positioned back into the appliance.
3. Ensure the top plate is in the closed position for
more efficient preheating.
4. Turn the Base Plate Tilt Dial to the 'Flat' position.
5. Turn the Variable Temperature Dial to the
'Sandwich' position.
6. Allow the Professional Grill to preheat until the
red heating light goes out.
7. During this time, prepare the sandwich and place
it onto the base plate. Always place sandwiches
towards the rear of the base plate.
8. Use the handle to close the top plate. The top plate
has a floating hinge system that is designed to
press down evenly on the sandwich. The Grilling
Height Control on the right hand side of the top
plate is used to adjust for the thickness of the
sandwich.
The levelling handle on the right hand side of the
top of the grill may be used to even out the top
plate.
Note: Always allow the Professional Grill to
preheat until the red heating light goes out.
9. Toasting should take approximately 5-8 minutes.
Exact toasting time will be a matter of preference.
It will also depend on the type of bread and filling
used.
10. When the sandwich is cooked, use the handle to
open the top plate. Remove the sandwich using a
plastic spatula. Never use metal tongs or a knife
as these can cause damage to the non-stick
coating of the cooking plates.
Note: The red heating light will cycle on and off
during the toasting process indicating that the
correct temperature is being maintained.
Using the Adjustable Grilling Height Control
feature.
Your Solis Grill features an Adjustable Grilling Height
Control feature which allows you to fix the top plate
to a range of positions above the base plate.
This allows your Solis Grill to be used as an open
toaster, ideal for toasting open sandwich style 'melts'.
It can also be used to grill delicate ingredients such
as fish and hamburger buns without squashing.
1. Allow the Solis Grill to preheat until the red
heating light goes out.
2. Place the food to be grilled on the base plate.
3. Move the Adjustable Grill Control clip on the right
hand side of the Professional Grill to the desired
height (see Fig 6).
4. Slowly lower the top plate, using the levelling
handle on the top right-hand side of the plate,
until it rests in the appropriate position above the
food (see Fig 5).
5. The top plate will radiate the desired heat to melt
ingredients such as cheese or lightly grill foods.
Note: The Adjustable Grill Height Control can be
moved to accommodate thick or thin foods by
sliding the clip forwards or backwards along
the arm.
Abb. 6
Base plate tilt dial
1. To place the base plate into the sloped position,
simply turn the Base Plate Tilt Dial anti-clockwise
until the dial reaches the 'Angle' position. This
position is suitable for achieving the maximum fat
drainage when using the Professional Grill as a
closed grill.
2. To place the base plate into the flat position, turn
the Base Plate Tilt Dial clockwise until the dial
reaches the 'Flat' position. This position is ideal for
cooking sausages, pancakes, eggs, etc when a flat
plate is required so that the foods do not run or
slide off the grill.
It is important to use the flat position when
using the Professional Grill as an open grill.
Variable Temperature control Dial
The Solis Grill features a Variable Temperature
Control dial which allows a variety of foods to be
cooked. Just select a temperature suited to the foods
which are being cooked.
With the dial set on 'Sear' the temperature is
correctly suited to grill meats or other foods.
With the dial set on 'Sandwich' the temperature is
correctly suited to toasting sandwiches.
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