Klarstein 10030774 Mode D'emploi page 27

Program 7: Sugar-free
Material
Water
Butter
Table Salt
Flour
Egg
Xylitol
Milk Powder
Yeast Powder
Program 9: Milky Loaf
Material
Milk
Butter
Sugar
Table Salt
Flour
Egg
Milk Powder
Yeast Powder
Program 11: Raw Dough
Material
Water
Vegetable oil*
Egg*
Table Salt*
Sugar*
Flour
* Select the marked as your needs
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500 g 750 g
130 ml 180 ml
2 tbsp 2 tbsp
1 tsp 1 tsp
300 g 400 g
1 1
3 tbsp 3 tbsp
2 tbsp 2 tbsp
1 ⅓ tsp
1 tsp
500 g 750 g
130 ml 180 ml
2 tbsp 2 tbsp
2 tbsp 2 tbsp
½ tsp ½ tsp
300 g 400 g
1 1
2 tbsp 3 tbsp
¾ tsp 1 tsp
180 ml
1 tbsp
1
½ tsp
1 tsp
300 g
Program 8: Multigrain bread
Material 500 g
Water 120 ml
Butter 2 tbsp
Table Salt 1 tsp
Whole Wheat 50 g
Flour
Oatmeal 50 g
Flour 200 g
Egg
Yeast Powder /
2
3
Program 10: Cake
Material
Egg
Milk 160 ml
Butter 100 g
Sugar 150 g
Cake flour 380 g
Table Salt 1 tsp
Baking powder 1 + ½ tsp
Soda Powder ½ tsp
Program 12: Leaven Dough
Material
Water 180 ml
Vegetable oil 1 tbsp
Table Salt ½ tsp
Sugar 1 tbsp
Flour 300 g
Yeast Powder 1 tsp
750 g
170 ml
2 tbsp
1 tsp
75 g
75 g
250 g
1 1
tsp / tsp
2
3
4