Klarstein 10030774 Mode D'emploi page 24

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"Yogurt" Operation Instruction
This is a performance with powerful practical use. You can rise the dough or making yogurt, rum. Press "Menu"
,select program 15, it' s work the"Yogurt" ,default Time is 8 hours, can be adjusted from 5 hours to 13 hours.
"Sticky rice " Operation Instruction
Use this bread maker you can make the Sticky rice too, just a few simple steps, you can easily make delicious,
nutritious Chinese Sticky rice. Press "Menu" ,select program 17, it' s work the"Sticky rice" ,default Time is 1 hour
and 15 minutes.
"Stir-fry " Operation Instruction
This function is mainly to peanuts, soybeans, almonds and other nuts for stir fry, easy smoke, and according to
the amount of dried fruits and easy cooked fried extent, set the appropriate time. Press "Menu" ,select program
18, it' s work the"Stir-fry" ,default Time is 30 minutes . can be adjusted from 1 minute to 2 hours.
"Ferment " Operation Instruction
This unique design features for function alone fermentation, specifically for the user first „dough" , then „fer-
mentation", then „baking" . meet the needs of individual users. Press "Menu" ,select program 19, it' s work
the"Ferment" ,default Time is 30 minutes . can be adjusted from 10 minutes to 2 hours.
Reserve Function
The purpose of this performance is for your having the fresh bread on next morning. For example, now is at
8:30 in the evening and wish to have ready-made bread in the morning 7:00.
• Compute Reserving Time: it should be 10hours and 30minutes from the evening 8:30 to the next morning
7:00.
• Set Reserving Time. Press the "+" and "-" , set the time ,After setting the time, press the „Start" button. Note:
The time displayed on the screen is set to 10 hours and 30 minutes, this time includes the time to make
bread, at 7:00 you can have the bread.
Reservation Function Tips:
• When use reservation function, do not put eggs, as eggs will go bad too long, it will affect the taste of bread.
• Covered the yeast under flour , in order to maintain the activity of the yeast.
Special Functions
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