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and the grill will control the temperature within 15F of the
selected temperature.
High - This setting can be used to achieve temperatures up
to 500F depending on ambient temperatures.
Feed - This setting is used to feed pellets to the hopper. It
will be used the first time you use the grill to fill the auger
tube and any time you may inadvertently run the hopper out
of pellets. See instructions on filling the auger tube.
Display
LED Flashing Green – The LED will flash green each time
the dial is changed from the OFF, SHUTDOWN, or FEED
settings, to any of the cook settings indicating that the grill
is in the startup cycle.
LED Green – A green LED light indicates that the grill in
functioning normally in any of the cook settings.
RED LED – The LED will be red when the dial is turned to the
shutdown mode or the flame is extinguished in any of the
cook settings.
LED Flashing Red – The LED will flash Red if there is an
error with the temperature sensor inside of the grill.
Breaking In the Grill
We suggest turning the grill to 350F for ½ hour before
cooking on the grill for the first time. This will burn off any
manufacturing oils and cure the paint. Make sure to follow
the instructions for filling the auger tube before breaking in
the grill.
Always start the grill with the lid open. The lid must be
closed after the start cycle.
Cooking
Once the auger tube has been properly filled you can begin
cooking by selecting any of the cooking temperatures. The
grill has 13 cook settings. Low Smoke, High Smoke, 175,
200, 225, 250, 275, 300, 325, 350, 375, 400, and High. By
selecting any of these the grill will go into the Startup mode.
The LED will flash green for 8 minutes during the startup
cycle. After the 8 minutes the LED be green. The dial can be
changed at any time during the startup cycle or the cook
cycle between any of the 13 cook settings.
All manuals and user guides at all-guides.com
DANGER
Do not over-fire the grill by over feeding pellets into the
burner prior to startup. If flame is inadvertently extinguished
never restart the grill without first cleaning out the burner.
Improper use can cause an uncontrolled fire.
Shutdown
When you are done cooking the dial must be turned to the
Shutdown setting. The LED will be red. In this setting the
fan will remain on to finish burning any pellets in the burner
and cool the grill down. After 10 minutes, if the grill has
cooled the main power switch should be switched to off.
Do not turn the main power switch off while the grill is hot.
Cleaning
Clean grates using a wire grill brush. This should be
done with each use. DO NOT use oven cleaner or abrasive
cleaners on the painted grill surfaces. Use warm soapy
water on all painted surfaces. Clean grease pan, grease
trough, and grease drain tube occasionally. A spatula can
be used to scrape excess grease and a grill brush to brush
clean. Do not allow grease to build up on the grease tray
or in the grease trough as this can cause flare-ups inside
the grill. The grease tray can also be lined with aluminum
foil for easier cleanup. Make sure not to obstruct the flow of
grease off of the tray and into the grease trough. Make sure
not to block the airflow to the temperature sensor on the left
side of the grill.
Normal use will create a buildup of ash, grease, and creosote
inside the grill. The grill must be thoroughly cleaned after
every 50 hours of use or if a buildup of grease or creosote
is noticed inside the grill. Clean the grill by removing all
internal parts and thoroughly scrape away all grease and
creosote from all internal surfaces including the grease
drain and remove debris from the grill. The drip tray must
always be cleaned prior to turning the grill to high. Excessive
buildup of grease and creosote may result in a grease fire.
If a grease fire does occur, turn off the grill using the main
power switch and close the lid. Leave the lid closed until the
fire extinguishes itself. If an uncontrolled fire does occur,
immediately call the local fire department. Never put water
on a grease fire.
DANGER
DANGER
WARNING
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