2. Lift pullout lock and pull clean-out port knob to empty
ash into ash cup. See Fig 13.
3. See instructions for burner clean-out.
Burner Clean-out
Before each use the burner should be cleaned out by lifting
the pullout lock and pulling the clean-out port knob on the
right side of the grill to open the burner clean-out. This will
allow the ash from previous use to fall into the cup under
the grill. The cup should be removed and emptied and then
reinstalled before each use.
After cleaning out the burner make sure to close the burner
clean-out by pushing the clean-out port knob in on the right
side of the grill. Make sure to lift the pullout lock and push
the clean-out port knob all the way in and lock in place
with the pullout lock. Every 50 hours of use, remove the grill
grates, grease tray, and heat deflector and clean the inside
of the grill. If you notice a lot of ash blowing around in the
grill it is time to vacuum it out.
Never Operate the Pellet grill without the ash cup in place.
Make sure the burner clean-out port is closed and locked
before starting the grill.
Never open the burner clean-out port when the grill is hot.
Filling the Auger Tube
Caution: Only use the feed setting when the hopper has
ran out of pellets. Feed setting is not for normal use.
The first time you use your grill or any time the hopper has
ran out of pellets you will need to fill the auger tube. This
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Fig. 13
CLEANOUT PORT OPEN
DANGER
COOKING GRATE
simply means you must fill the auger tube with pellets until
pellets reach the burner. This is done by turning the dial
to the FEED position. The auger will remain on for no more
than 7 minutes. This is ample time for the pellets to reach
the burner. It is easiest to open the burner clean-out by
pulling the knob on the right side of the grill. Once you hear
pellets dropping into the cup you can close the clean-out
port by pushing the knob on the right side of the grill and
then select your cooking temperature. (Never operate grill
without the ash cup in place). Always make sure the burner
clean-out port is closed by pushing in the knob on the right
side of the grill before selecting any of the cook settings.
Never open the burner clean-out port when the grill is hot.
Controller Explanation
Power Switch
Used to turn the main power onto the pellet grill. The fan
will be on whenever the power switch is on. The dial must
be rotated to any of the other positions before the grill will
start. If the power is turned on with the dial in any other
position than Shutdown the grill will immediately start that
function. "O" is Off. "-" is On. See Fig 14
Fig. 14
Dial Positions
Shutdown -This setting must be used after each use. Turn
the dial to this setting and the fan will remain on. Wait for
10 minutes to allow the grill to finish burning any pellets in
the burner before turning the main power switch off. This
setting will burn up any extra pellets in the burner and cool
down the grill. Do not turn the main power switch off when
CLEANOUT PORT KNOB
the grill is hot.
Low Smoke - This setting is used for smoking foods at an
average temperature of 160F. This setting will produce large
amounts of smoke.
High Smoke - This setting is used for smoking foods at an
average temperature of 220F. This setting will produce large
amounts of smoke.
175F to 400F - There are 25F increment settings from 175F
to 400F. You can simply select any temperature you want