Create PIZZA MAKER PRO 12 Manuel D'instructions page 13

PROBLEM
The burner does not
light.
Sudden drop in gas
flow or low flame.
The flames go out.
Flames.
Fogonazos (fire in
burner tube, burner
roaring sound)
In compliance with Directives: 2012/19/EU and 2015/863/EU on the restriction of the use of dangerous substances in elec-
tric and electronic equipment as well as their waste disposal. The symbol with the crossed dustbin shown on the package
indicates that the product at the end of its service life shall be collected as separate waste. Therefore, any products that
have reached the end of their useful life must be given to waste disposal centres specialising in separate collection of
waste electrical and electronic equipment, or given back to the retailer at the time of purchasing new similar equipment,
on a one for one basis. The adequate separate collection for the subsequent start-up of the equipment sent to be recycled,
treated and disposed of in an environmentally compatible way contributes to preventing possible negative effects on the
environment and health and optimises the recycling and reuse of components making up the apparatus. Abusive disposal
of the product by the user involves application of the administrative sanctions according to the laws.
LIGHTING INSTRUCTIONS
POSSIBLE CAUSE
1. There is no gas flow.
2. Coupling nut and regulator are not
fully connected.
3. Gas flow obstruction.
4. Disconnection of the burner to the
valve.
5. Incorrect mounting.
1. There is no gas left.
1. Strong or gusty winds.
2. Low gas level.
1. Fat accumulation.
2. Excessively fatty meat.
3. Cooking temperature too high.
4. Too much flour on the cooking
surface.
1. The burner / burner tubes are
blocked.
2. Pressure drops during ignition.
PREVENTION / SOLUTION
1. Check if the cylinder is empty.
2. Turn the coupling nut half to
three-quarters more until it makes a
solid stop. Hand tighten only - do not
use any tools.
3. Clean burner tube.
4. Reconnect the burner and valve.
5. Check the steps in the assembly
instructions.
1. Check the cylinder.
2. Turn the oven off, wait 30 seconds,
and turn it back on. If the flames are
still low, turn the oven off and close
the cylinder valve. Disconnect the
regulator. Reconnect the regulator
and perform a leak test. Open the
cylinder valve, wait 30 seconds and
turn the oven on.
1. Move the front of the oven away
from the wind.
2. Fill the cylinder.
3. See "No Gas Flow" section above.
1. Move the front of the oven away
from the wind.
2. Fill the cylinder.
3. See "No Gas Flow" section above.
1. Clean the oven.
2. Trim fat from meat before cooking.
3. Adjust (lower) the temperature.
4. Remove any remaining flour from
the cooking surface.
5. Turn the stone.
E NGLI SH
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