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Care and Cleaning
Damp objects stick to cold metal
surfaces. Do not touch interior metal
surfaces with wet or damp hands.
All manuals and user guides at all-guides.com
Between Defrostings
To avoid frequent defrosting, occasionally use a plastic scraper to remove frost.
Scrape with a pulling motion. Never use a metal instrument to remove frost.
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Freezer must be unplugged (to avoid electrical hazard) from power source
when defrosting unit.
Defrosting
It is important to defrost and clean freezer when ¼ to ½ inch of frost has
accumulated. Frost may tend to accumulate faster on upper part of the freezer due
to warm, moist air entering the freezer when the door is opened. Remove food and
leave the door open when defrosting the freezer.
If the frost is soft, remove it by using a plastic scraper. If the frost is glazed and hard,
fill deep pans with hot water and place them on the freezer bottom. Close the freezer
door. Frost should soften in about 15 minutes. Repeat this procedure if necessary.
Cleaning the Inside
After defrosting, wash inside surfaces of the freezer with a solution of two
tablespoons of baking soda in one quart (1.136 liters) warm water. Rinse and dry.
Wring excess water out of the sponge or cloth when cleaning in the area of the
controls, or any electrical parts.
Wash the removable parts with the baking soda solution mentioned above, or mild
detergent and warm water. Rinse and dry. Never use metallic scouring pads,
brushes, abrasive cleaners, or alkaline solutions on any surface. Do not wash
removable parts in a dishwasher.
Cleaning the Outside
Wash the cabinet with warm water and mild liquid detergent. Rinse well and wipe
dry with a clean soft cloth. Replace parts and food.
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